Expand your career skills with noncredit training

Discover and learn hands-on techniques of professional chefs and prepare for entry-level employment in the culinary arts field. Explore basic culinary techniques including safe and handy knife skills and proper cutting techniques. Get a certification in food sanitation and safety, and make intricate sauces and stocks, and delicious baked food.

Program Requirements

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Program Length: Multiple courses
Payment: Visa, MasterCard, Discover cards, check or money orders accepted

10

Courses are listed in the recommended order they should be taken.

Guided Pathway >

$29,150

Median Wage Range

11.5%

Projected Massachusetts – Metro North job growth

Ways to Register

By Phone 978-236-1200 | Monday  Friday | 9:00am  5:00pm

By Mail – Send a completed registration form to:

North Shore Community College
Enrollment & Records Office
1 Ferncroft Road, Danvers, MA 01923

By Fax – Fax a completed registration form to 978-762-4015

In Person –Visit NSCC’s Lynn or Danvers Enrollment Center to enroll in person

Next Steps

Next Steps

If you have interest in continuing your education, learn about other Professional Education or academic programs in NSCC’s Agricultural and Food Services Pathway.

Get in touch

For more information, please contact NSCC's Professional Education Division.

Phone: 978-236-1200

professional@northshore.edu

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State and federal government eligibility

Workforce Individual Training Program-eligible

Accreditation

North Shore Community College is an accredited public institute of higher education where all are welcome and each is challenged. NSCC is accredited by NECHE, the New England Commission of Higher Education (formerly NEASC-CIHE, the Commission on Institutions of Higher Education of the New England Association of Schools and Colleges, Inc.).

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