A - Z | Find Courses | Find People | Search Site | NSCC Home
NSCC Professional Education

Basic Culinary Arts (XCR)
Program Description

Certificate of Completion Noncredit (CN)

Discover and learn hands on techniques of professional chefs. Explore basic culinary techniques including safe and handy knife skills and proper cutting techniques. Make intricate sauces and stocks, delicious baked food, and food safety and sanitation. This is an entry level program.

For more information, contact us at (978) 236-1200 or ictt@northshore.edu .

Sign In