Expand your career skills with noncredit training

Do you want to advance your career in the restaurant industry? Learn the basics of culinary arts, how to estimate costs and order fresh food and beverages, and other restaurant supplies, and keep records for health inspectors. Also recruit, hire, and schedule staff and resolve customer issues about food service. Students who successfully complete this certificate may be eligible to use credit for prior learning to save time and money on the Culinary Arts Certificate.

Program Requirements

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Payment:
 Visa, MasterCard, Discover cards, checks or money orders accepted

Not all courses are offered each semester. If you don’t see a course you’d like to take now, it may be offered in the next semester.

7

Courses are listed in the recommended order they should be taken.

$30,570

Median Wage Range

9.8%

Projected Metro-North job growth

Ways to Register

By Phone – 978-236-1200 | Monday – Friday | 9:00am – 5:00pm

By Mail – Send a completed registration form to:

North Shore Community College
Enrollment & Records Office
1 Ferncroft Road, Danvers, MA 01923

By Fax – Fax a completed registration form to 978-762-4015

In Person –Visit NSCC’s Lynn or Danvers Enrollment Center to enroll in person

Next Steps

Next Steps

If you have interest in continuing your education, learn about other Professional Education or academic programs in NSCC’s Agriculture and Food Services Pathway.

Get in touch

For more information, please contact NSCC's Professional Education Division.

Phone: 978-236-1200

professional@northshore.edu

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Accreditation

North Shore Community College is an accredited nonprofit institute of higher education where all are welcome and each is challenged. NSCC is accredited by NECHE, the New England Commission of Higher Education (formerly NEASC-CIHE, the Commission on Institutions of Higher Education of the New England Association of Schools and Colleges, Inc.).

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